2 cups chopped roasted nuts
3 cups granulated sugar
Put sugar in frying pan. Stir over slow fire. It will lump, then gradually melt. When pale coffee color, and clear, add nuts and pour quickly on greased tin. When cold break into pieces.
Candied Popcorn
1-1/2 cups sugar or maple syrup
1 tablespoon butter
3 tablespoons water
3 quarts popped corn
Boil sugar or syrup with butter and water until it spins a long thread; pour this on corn and if desired shape into balls.
Pulled Molasses Candy
1 cup molasses
2 cups brown sugar
1 cup water
3 tablespoons vinegar
3 tablespoons butter
Put molasses, sugar, water and vinegar into saucepan and stir; boil until very brittle when dropped into cold water; add butter and pour on buttered platter. When cool enough to handle, butter hands and pull until light brown. Pull into oblong strips and cut with scissors.
Fudge
3 cups sugar
1 cup milk or cream
4 or 5 tablespoon's cocoa or 2 ounces unsweetened chocolate
1 tablespoon butter
1 teaspoon vanilla extract