Peel and slice tomatoes; add chopped pepper and onion; put into kettle with remaining ingredients. Cook slowly for 2-1/2 hours. Seal in sterilized jars.
Tomato Catsup
4 quarts tomatoes (strained)
6 tablespoons salt
3 tablespoons black pepper
1 tablespoon cloves
2 tablespoons cinnamon
2 tablespoons allspice
1-1/2 pints vinegar
Put all together in kettle and boil down one-half. Pour into sterilized jars.
Keep the Home Baking Safeguarded
Housekeepers who have always used Royal Baking Powder with utmost satisfaction are sometimes misled into experimenting with baking powders containing questionable ingredients.
No real economy is thus accomplished—in fact, the use of an unwholesome, undependable baking powder often produces a bitter taste in the food which makes it unappetizing and sometimes inedible, to say nothing of the injurious effect produced upon the digestive system.
Royal Baking Powder is most economical. Its well-known dependability makes baking success simpler and surer, thus preventing loss of eggs, flour, butter and other ingredients. Only the best materials are used in its production—pure cream of tartar and tartaric acid, derived from grapes, bicarbonate of soda and corn starch, all scientifically blended and perfectly balanced. The best is always the most economical.
To insure food that is always delicious, wholesome and appetizing, insist on using Royal Baking Powder which is made from Cream of Tartar, derived from grapes.