Clam Fritters
1-1/2 cups flour
2 teaspoons Royal Baking Powder
1/2 teaspoon salt
1/3 teaspoon pepper
1/3 teaspoon paprika
1/2 cup milk or clam juice
2 eggs
1-1/2 teaspoons grated onion
1 teaspoon melted shortening
10 clams
Sift together dry ingredients; add liquid, beaten eggs, onion, and shortening; rinse clams, put through meat chopper and add to batter. Take one spoonful batter for each fritter and fry on hot greased griddle or in deep fat.
Cake
In no department of cookery is Royal Baking Powder of more use and importance than in making fine cake.
Where fewer eggs are used, increase the amount of Royal Baking Powder about one teaspoon for each egg omitted.
If an unsalted shortening is used take slightly less and add a small quantity of salt.
Sift flour before measuring.
The baking of cake is of primary importance. Regulate the oven before putting materials together. See general suggestions, [page 2].