Fairmount Cake
2 cups flour
2 teaspoons Royal Baking Powder
1/2 cup shortening
1-1/4 cups sugar
1/2 cup milk
1 teaspoon vanilla extract
3 eggs
1/2 cup fresh grated cocoanut
Sift flour and baking powder three times; beat shortening and sugar to a cream; add milk and vanilla, then flour, a little at a time; beat until smooth; add eggs one at a time, stirring and beating batter well after each egg is added. Bake in greased loaf pan in moderate oven 1 hour. Cover with boiled icing, [page 16] and sprinkle with cocoanut.
Marble Cake
WHITE PART
3 tablespoons shortening
1/2 cup sugar
1/2 teaspoon lemon extract
1/2 cup milk
1 cup flour
2 teaspoons Royal Baking Powder
1/4 teaspoon salt
white of 1 egg
Cream shortening; add sugar slowly; add flavoring and milk. Beat well and add flour sifted with baking powder and salt. Mix in beaten egg white.
DARK PART
3 tablespoons shortening
1/2 cup sugar
yolk of 1 egg
1/2 cup milk
1 cup flour
2 teaspoons Royal Baking Powder
1/4 teaspoon salt
1/2 teaspoon cloves
1/2 teaspoon allspice
1 teaspoon cinnamon
2 tablespoons cocoa