Plain Orange
Four Easy Ways of Preparing Royal Fruit Flavored Gelatins
PLAIN
Lemon
Plain or clear Royal gelatins are most easily made. Simply put contents of one package in bowl; add one cup boiling water and stir until thoroughly dissolved. Add one cup cold water, stir. Pour into mould and put in cool place to stiffen. Serve cold either plain, with sweetened whipped cream or with any sauce desired.
Fruit Gelatin Sauce
1 package Royal Fruit Flavored Gelatin (any flavor)
1 cup boiling water
2 cups cold water
Dissolve Royal Gelatin in boiling water; add cold water. Chill until it begins to thicken and serve on puddings, custards or ice cream.
Custard Sauce