Royal fruit gelatin suggestions

by Royal Baking Powder Company

2 cups milk, scalded
2 egg yolks
¼ cup sugar
⅛ teaspoon salt
½ teaspoon flavoring

Beat egg yolks slightly, add sugar and salt. Add milk slowly, stirring constantly. Cook in double boiler, stirring until thick enough to coat spoon. Chill and add flavoring. If curdled, beat with egg beater until smooth. Flavor with lemon, orange, vanilla or bitter almond according to Royal Gelatin on which served.

Fruit Sauce

½ cup sugar
1 tablespoon flour
1 cup crushed fruit (strawberries, raspberries, black berries, red currants, peaches, apricots or cherries)
Few grains salt
¼ cup boiling water

Mix sugar and flour and salt. Slowly stir in boiling water. Boil about 5 minutes; chill and add crushed fruit. Serve cold on any cream Royal Fruit Flavored Gelatin dessert.

SALADS

Macedoine of Vegetable Salad

Any desired combination of fruit or vegetables added to Royal Fruit Flavored Gelatins and served with either French or Mayonnaise Dressing makes most delicious salads. Fruits and vegetables are added when the gelatin mixture begins to thicken. This prevents the heavier fruit and vegetables from settling or lighter ones from rising to the top. Salads are then moulded and chilled.

Macedoine of Vegetable Salad