BUCKWHEAT CAKES
- 1 cup flour
- 2 cups buckwheat flour
- 6 teaspoons Dr. Price's Baking Powder
- 1½ teaspoons salt
- 2½ cups milk or milk and water
- 1 tablespoon molasses
- 1 tablespoon shortening
Sift together flours, baking powder and salt; add liquid, molasses, and melted shortening; beat three minutes. Bake on hot greased griddle and serve immediately with butter and syrup.
CORN MEAL GRIDDLE CAKES
- 1⅓ cups corn meal
- 1½ cups boiling water
- ¾ cup milk
- 1 tablespoon shortening
- 1 tablespoon molasses
- ⅔ cup flour
- 1 teaspoon salt
- 4 teaspoons Dr. Price's Baking Powder
Scald corn meal with boiling water; add milk, melted shortening and molasses; add flour, salt and baking powder which have been sifted together. Mix well and bake on hot greased griddle until brown and serve immediately with butter and syrup.