GRIDDLE CAKES
- 2 cups flour
- ½ teaspoon salt
- 4 teaspoons Dr. Price's Baking Powder
- 2 cups milk
- 2 tablespoons shortening
Mix and sift dry ingredients; add milk and melted shortening; beat well. Bake on slightly greased hot griddle, turning only once. Serve immediately with butter and syrup.
GRIDDLE CAKES WITH EGGS
- 1¾ cups flour
- ½ teaspoon salt
- 3 teaspoons Dr. Price's Baking Powder
- 2 eggs
- 1½ cups milk
- 1 tablespoon shortening
Mix and sift dry ingredients; add beaten eggs, milk and melted shortening; mix well. Bake on hot slightly greased griddle and serve immediately with butter and syrup.