SALLY LUNN
- 2 cups flour
- 3 teaspoons Dr. Price's Baking Powder
- 1 teaspoon salt
- 1 tablespoon sugar
- ¾ cup milk
- 2 eggs
- 2 tablespoons shortening
Sift together flour, baking powder, salt and sugar; add milk, well-beaten eggs and melted shortening; mix well. Bake in greased shallow pan in moderate oven about 25 minutes.
GRIDDLE CAKES AND WAFFLES
Eggs add to the richness of griddle cakes, but are not essential. The batter must be thin and the cake not too large when baked. An iron frying pan may be used instead of griddle. In any case grease only enough to keep the cakes from sticking and have very hot before baking. Cakes should be turned only once.