HARD SAUCE
- ⅓ cup butter
- 1 cup powdered sugar
- ½ teaspoon flavoring extract
Cream butter until very light; add sugar very slowly, beating until light and creamy. Add flavoring and beat again.
FOAMY SAUCE
- 6 tablespoons butter
- 1 cup powdered sugar
- 3 eggs
- 2 tablespoons boiling water
- 1 teaspoon vanilla extract
Cream butter; add sugar slowly, beating continually; beat egg yolks until thick and add gradually; beat well; add stiffly beaten egg whites, flavoring and water. Before serving heat over boiling water five minutes, stirring constantly.