CHOCOLATE SAUCE
- 1¾ cups water
- ¾ cup sugar
- ½ tablespoon cornstarch
- 2 squares chocolate or 6 tablespoons cocoa
- ½ cup cold water
- ⅛ teaspoon salt
- 1 tablespoon butter
- ½ teaspoon vanilla extract
Boil water and sugar 5 minutes. Mix grated chocolate or cocoa with cornstarch and cold water. Add to first mixture and boil 5 minutes. Add salt, butter, and vanilla and serve hot.
MAPLE SAUCE
- 1 cup sugar
- 1 cup water
- 1 teaspoon cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon maple flavoring
Heat half the sugar in frying pan; stir continually; when brown add water and boil; add remainder of sugar, cornstarch mixed with a little cold water, lemon juice and maple flavoring; boil 3 minutes; serve hot.