FRUIT SAUCE
- ⅓ cup butter
- 1 cup powdered sugar
- 1 cup fresh strawberries, raspberries
- or canned fruit drained from syrup
- white of 1 egg
Cream butter; add sugar gradually; add egg beaten until stiff and beat well; add fruit which has been carefully prepared and mashed. Beat until creamy.
CARAMEL SAUCE
- 2 cups granulated sugar
- 5 cups boiling water
Melt sugar in saucepan and heat slowly, stirring constantly until golden brown; add boiling water. Cook three minutes.