PHILADELPHIA ICE CREAM
- 1 quart cream
- 1 cup sugar
- 1 tablespoon vanilla extract
Scald 1 cup of cream; add sugar and stir until dissolved. Cool and add remainder of cream and vanilla. Freeze as above.
STRAWBERRY ICE CREAM
Add to Philadelphia Ice Cream before freezing one quart of berries which have been washed, hulled, crushed and slightly sweetened.