Melt 2 ounces unsweetened chocolate with half pint cream and proceed as for Philadelphia Ice Cream.
FRENCH ICE CREAM
- 1 cup milk
- yolks of 4 eggs
- 1 cup sugar
- ⅛ teaspoon salt
- 1 tablespoon vanilla extract
- 1 quart cream
Scald milk and add slowly to beaten egg yolks; add sugar, salt, vanilla and cream which has been whipped. Freeze as above.
COFFEE ICE CREAM
Add one cup coffee to either French or Philadelphia Ice Cream.