FROZEN PUDDING
- 3 cups milk
- 1 tablespoon cornstarch
- 3 eggs
- 1 cup sugar
- ⅛ teaspoon salt
- 1 cup chopped mixed fruit
Scald milk in double boiler. Mix cornstarch with little cold milk; add beaten eggs, sugar and salt; mix well and add slowly to scalded milk, stirring until it thickens. Cool and add fruit, which has been put through food chopper. The fruit is a matter of taste. It may be 2 tablespoons raisins, 1 tablespoon citron, 1 tablespoon cherries, 1 tablespoon blanched almonds, 1 tablespoon candied pineapple and a few currants. Freeze, but not too stiff; put into mold and pack in ice and salt.
GRAPE SHERBET
- 1 pint grape juice
- 1 cup sugar
- 1 quart milk
Warm grape juice, and in it dissolve sugar; mix thoroughly with ice cold milk; freeze at once. This makes a lilac colored sherbet.