LEMON SHERBET
- juice of 3 lemons
- 1½ cups sugar
- 1 quart milk
Mix juice and sugar, stirring constantly while slowly adding very cold milk. If added too rapidly, mixture will curdle. However, this does not affect quality. Freeze and serve.
ORANGE WATER ICE
- juice of 6 oranges
- 2 teaspoons orange extract
- 1 quart water
- juice of 1 lemon
- 2 cups powdered sugar
- ½ cup cream
Mix all ingredients together; strain and freeze.