- 1 cup macaroni
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- ½ cup grated cheese
- 1 teaspoon salt
- ⅛ teaspoon pepper
- ⅛ teaspoon paprika
Boil macaroni in salted water until soft. Drain and mix with sauce. Put into buttered dish; cover with grated cheese and bake 20 minutes in hot oven.
SAUCE
Melt butter in saucepan; add flour, mix well and add cold milk slowly, stirring until smooth; add cheese and seasoning. Boil until cheese is melted.
CHEESE IN SCALLOP SHELLS OR RAMEKINS
- 1 cup milk
- 2 cups bread crumbs
- ½ teaspoon salt
- ⅛ teaspoon pepper
- ¼ teaspoon Worcestershire sauce
- 2 cups grated American cheese
Pour milk over bread crumbs, add seasoning, half of grated cheese and mix well. Put into greased scallop shells or ramekins; sprinkle with remainder of cheese and a few fresh bread crumbs and bake in moderate oven 30 minutes.