- 2 cups flour
- 2 teaspoons Dr. Price's Baking Powder
- ½ teaspoon salt
- 4 tablespoons shortening
- ice water
Sift flour, baking powder and salt together; add shortening and rub in very lightly with tips of fingers; add very slowly enough cold water, to make stiff dough. Roll out thin; cut into circles and form on the outside of patty or muffin tins. Bake in hot oven, open side down, until light brown; remove carefully from tins and return shells to oven and bake 5 minutes, open side up.
BOSTON BAKED BEANS
- 1 quart beans
- ½ pound salt pork
- 1 tablespoon salt
- ¼ teaspoon pepper
- ½ teaspoon dry mustard
- 2 tablespoons molasses
Wash and soak beans over night. Put half into bean pot; wash salt pork and place in center; add remainder of beans, salt, pepper, mustard, molasses, and 4 cups cold water; cover. Put into slow oven and bake 8 hours. Add more water if needed.