BOSTON BROWN BREAD
- 1 cup entire wheat or graham flour
- 1 cup corn meal
- 1 cup rye meal or ground rolled oats
- 1 teaspoon salt
- 5 teaspoons Dr. Price's Baking Powder
- ¾ cup molasses
- 1⅓ cups milk
Mix thoroughly dry ingredients; add molasses to milk, and add; beat thoroughly and put into greased moulds ⅔ full. Steam 3½ hours; remove covers and bake until top is dry.
CORN BREAD
- 1 cup corn meal
- 1 cup flour
- 4 teaspoons Dr. Price's Baking Powder
- 3 tablespoons sugar
- 1 teaspoon salt
- 1½ cups milk
- 1 egg
- 2 tablespoons shortening
Mix and sift dry ingredients; add milk, beaten egg, and melted shortening; beat well and pour into greased shallow pan. Bake in hot oven about 25 minutes.