SPIDER CORN BREAD
- 1 egg
- 1¾ cups milk
- 2 tablespoons sugar
- 1 cup corn meal
- ⅓ cup flour
- 1 teaspoon salt
- 2 teaspoons Dr. Price's Baking Powder
- 1 tablespoon shortening
Beat egg and add one cup milk; stir in sugar, corn meal, flour, salt and baking powder which have been sifted together; turn into frying pan in which shortening has been melted; pour on remainder of milk, but do not stir. Bake about 25 minutes in hot oven. There should be a line of creamy custard through the bread. Cut into triangles and serve.
GRAHAM BREAD
- 1½ cups flour
- 1½ cups graham flour
- 4 teaspoons Dr. Price's Baking Powder
- 1 teaspoon salt
- 1 tablespoon shortening
- 1 egg
- 1½ cups liquid (½ water and ½ milk)
- 2 tablespoons sugar or molasses
Mix flour, graham flour, baking powder and salt together; rub in shortening; beat egg and add with sugar or molasses to liquid; stir into dry mixture and beat well; add more milk if necessary to make a drop batter. Put into greased loaf pan, smooth with knife dipped in cold water. Bake about one hour in moderate oven.