NUT OR RAISIN BREAD
- 2½ cups flour
- ½ cup graham flour
- ¼ cup sugar
- 1 teaspoon salt
- 1 cup walnuts or raisins
- 4 teaspoons Dr. Price's Baking Powder
- 1 egg
- 1½ cups milk
Sift dry ingredients together. Add raisins or nuts chopped not too fine; add beaten egg to milk and add to dry ingredients to make a soft dough. Put into greased loaf pan. Allow to stand about 30 minutes. Bake in moderate oven from 45 to 60 minutes.
PEANUT BUTTER BREAD
- 2 cups flour
- 4 teaspoons Dr. Price's Baking Powder
- 1 teaspoon salt
- ½ cup sugar
- 1 cup milk
- ⅔ cup peanut butter or ½ cup finely ground peanuts
Sift flour, baking powder, salt and sugar together. Add milk to peanut butter or peanuts, blend well and add to dry ingredients; mix thoroughly. Bake in greased loaf pan in slow oven 45 to 50 minutes. This is best when a day old. It makes delicious sandwiches cut in thin slices and filled with either cream cheese or lettuce and mayonnaise.