RICE MUFFINS
- 1 cup flour
- 2 teaspoons Dr. Price's Baking Powder
- ½ teaspoon salt
- 1 tablespoon sugar
- ⅔ cup milk
- 1 egg
- 1 tablespoon shortening
- 1 cup cold boiled rice
Sift together flour, baking powder, salt and sugar; add milk slowly; then well-beaten egg and melted shortening; add rice and mix well. Half fill greased muffin tins with batter and bake 20 to 30 minutes in hot oven.
DATE MUFFINS
- ⅓ cup butter
- 1 egg
- 2 cups flour
- 2 teaspoons Dr. Price's Baking Powder
- ½ teaspoon salt
- ¾ cup milk
- ½ lb. dates
Cream butter, add beaten egg, flour in which baking powder and salt have been sifted, and milk. Stir in dates which have been pitted and cut into small pieces. Bake about 25 minutes in greased gem pans in hot oven.
For sweet muffins sift ¼ cup sugar with dry ingredients.