POPOVERS
- 2 cups flour
- ½ teaspoon salt
- 2 eggs
- 2 cups milk
Sift together flour and salt. Make a well in flour, break eggs into well, add milk and stir from center until all flour is mixed in and until smooth. Pour into hot greased gem pans and bake 25 to 35 minutes in very hot oven. If taken out of oven too soon they will fall.
GRAHAM GEMS
- 1 cup flour
- 1 cup graham flour
- ¾ teaspoon salt
- 4 teaspoons Dr. Price's Baking Powder
- 1 cup milk
- 1 egg
- 2 tablespoons molasses or sugar
- 3 tablespoons shortening
Mix together dry ingredients. Add milk, beaten egg, molasses and melted shortening. Stir until smooth. Bake in greased gem pans in hot oven about 25 minutes.