Melt fat, cut chunks into quarters; mix ingredients with very little water into batter; place in greased pudding basin and steam 2 hours.
46.—Maize Pudding No. 2
6 ozs. corn meal, 3 ozs. white flour, 2 ozs. 'Nutter,' 2 ozs. sugar, 3 tablespoonfuls marmalade, 1 teaspoonful baking powder, water.
Melt 'Nutter,' mix ingredients together with little water into batter; place in greased pudding basin and steam 2 hours.
47.—Cocoanut Pudding
6 ozs. whole wheat flour, 2 ozs. cocoanut meat, 2 ozs. 'Nutter,' 2 ozs. sugar, 1 small teaspoonful baking powder, water.
Melt fat, mix ingredients together with water into batter; place in greased pudding basin and steam 2 hours.
48.—Tapioca Apple
1 cup tapioca, 6 large apples, sugar to taste, water.
Soak tapioca, peel and slice apples; mix ingredients together, place in pie-dish with sufficient water to cover and bake.