49.—Oatmeal Moulds
4 ozs. rolled oats, 2 ozs. sugar, 4 ozs. sultanas, water.
Cook oatmeal thoroughly in double boiler, then mix ingredients together; place in small cups, when cold turn out and serve with apple sauce, or stewed prunes.
50.—Carrot Pudding
4 ozs. breadcrumbs, 4 ozs. 'Nutter,' 4 ozs. flour, 4 ozs. mashed carrots, 4 ozs. mashed potatoes, 6 ozs. chopped raisins, 2 ozs. brown sugar, 1 dessertspoonful treacle, 1 teaspoonful baking powder.
Mix ingredients well, place in greased pudding basin and steam 2 hours.
51.—Sultana Pudding
½ lb. whole meal flour, 1 breakfastcupful breadcrumbs, 4 ozs. ground pine kernels, pignolias or almonds, ½ lb. sultanas, 4 ozs. sugar, water.
Mix ingredients together into a stiff batter; place in greased basin and steam 2 hours.
52.—Semolina Pudding