4 ozs. semolina, 1 oz. corn flour, 3 ozs. sugar, rind of one lemon, 1½ pints water.
Mix corn flour into paste in little water; place ingredients in double boiler and cook for 1 hour, place in pie-dish and brown in sharp oven.
53.—Rice Mould
4 ozs. ground rice, 1 oz. sugar, ½ pint grape-juice.
Cook ingredients in double boiler, place in mould. When cold turn out and serve with stewed fruit.
54.—Maize Mould
6 ozs. corn meal, 2 ozs. sugar, ½ pint grape-juice, 1½ pints water.
Cook ingredients in double boiler for 1 hour; place in mould. When cold turn out and serve with stewed fruit.
55.—Lemon Sago
4 ozs. sago, 7 ozs. golden syrup, juice and rind of two lemons, 1½ pints water.