½ lb. entire wheat flour, 3 ozs. sugar, 4 ozs. 'Nutter,' 3 ozs. minced figs.
(If made into soft batter these can be dropped like rock cakes).
Date, Prune, Raisin, and Ginger Biscuits
These are prepared in the same way as Recipe No. 76, using one of these fruits in place of figs. (Use dry preserved ginger).
77.—Brazil-nut Biscuits
8 ozs. white flour, 2 ozs. ground rice, 3 ozs. sugar, 4 ozs. grated brazil kernels.
(If made into a soft batter these can be dropped like rock cakes).
78.—Fruit-nut Biscuits
¾ lb. white flour, 4 ozs. ground rice, 4 ozs. sugar, 5 ozs. 'Nutter,' 6 ozs. mixed grated nuts, 6 ozs. mixed minced fruits, sultanas, peel, raisins.
79.—Rye Biscuits