1 lb. rye flour, 8 ozs. sugar, 8 ozs. nut butter, 8 ozs. sultanas.
80.—Xerxes Biscuits
¾ lb. whole wheat flour, 2 ozs. sugar, ½ breakfastcupful olive oil.
BREADS (unleavened)
These are prepared as follows: Mix ingredients with water into stiff dough; knead well, mould, place in bread tins, and bake in slack oven for from 1½ to 2½ hours (or weigh off dough into ½ lb. pieces, mould into flat loaves, place on flat tin, cut across diagonally with sharp knife and bake about 1½ hours).
81.—Apple Bread
2 lbs. entire wheat meal doughed with 1 lb. apples, cooked in water to a pulp.
82.—Rye Bread