83.—Plain Wheat Bread
2 lbs. finely ground whole wheat flour.
84.—Corn Wheat Bread
1 lb. whole wheat flour, 1 lb. cornmeal.
85.—Rice Wheat Bread
1 lb. ground rice, 1 lb. whole wheat flour, 1 lb. white flour.
86.—Date Bread
2 lbs. whole wheat flour, ¾ lb. chopped dates.
87.—Ginger Bread
¾ lb. whole wheat flour, ¾ lb. white flour, ¼ lb. chopped preserved ginger, a little cane sugar.