88.—Cocoanut Bread
1 lb. whole wheat flour, 1 lb. white flour, ½ lb. cocoanut meal, some cane sugar.
89.—Fig Bread
1½ lbs. whole wheat flour, ½ lb. white flour, ½ lb. chopped figs.
90.—Sultana Bread
½ lb. ground rice, ½ lb. maize meal, ½ lb. white flour, ½ lb. sultanas.
91.—Fancy Rye Bread
1½ lbs. rye flour, ½ lb. currants and chopped peel, a little cane sugar.