92.—Maize, Meal, Rolled Oats, Ground Rice, etc., thoroughly cooked make excellent porridge. Serve with sugar and unfermented fruit-juice.
FRUIT CAKES
The following uncooked fruit foods are prepared thus: Mix all ingredients well together; roll out to ¼ inch, or ½ inch, thick; cut out with biscuit cutter and dust with ground rice.
93.—Date Cakes
1½ lbs. stoned dates minced, ½ lb. mixed grated nuts.
94.—Fig Cakes
1½ lbs. figs minced, ½ lb. ground almonds.
95.—Raisin-Nut Cakes
½ lb. stoned raisins minced, 6 ozs. mixed grated nuts.