ORANGE WATER ICE
12 large oranges
1 pound of sugar
1 quart of water
Grate the yellow rind from three oranges into the sugar, add the water, boil five minutes, and strain; when cold, add the orange juice, and freeze as directed for water ices.
This will serve ten persons.
POMEGRANATE WATER ICE
12 good sized pomegranates
1 pint of water
1 pound of sugar
Cut the pomegranates into halves, remove the seeds carefully from the inside bitter skin; press them with a potato masher in the colander, allowing the juice to run through into a bowl; be careful not to mash the seeds. Add the sugar to the juice and stir until it is dissolved; then add the water, cold, and freeze. This is very nice to serve with a meat course, and also nice for the garnish of a fruit salad.
This will serve six persons.
PINEAPPLE WATER ICE
2 ripe pineapples or
1 quart can of grated pineapple
1 quart of water
1-1/2 pounds of sugar
Juice of two lemons