Pare the pineapples, remove the eyes, and grate the fruit into the water. Add the sugar and lemon juice, boil five minutes, and, when cold, freeze as directed on page 63.
This will serve ten persons.
STRAWBERRY WATER ICE
1 quart of strawberries
1 pound of sugar
1 quart of water
Juice of two lemons
Add the sugar and the lemon juice to the stemmed strawberries, let them stand one hour; mash them through a colander, and then, if you like, strain through a fine sieve. Add the water, and freeze as directed on page 63.
This will serve eight persons.
RASPBERRY WATER ICE
1 quart of red raspberries
1 pound of sugar
1 quart of water
Juice of two lemons
Add the sugar and the lemon juice to the raspberries, stir and stand aside one hour. Press through a sieve, add the water, and freeze as directed on page 63.
This will serve eight persons.