ROMAN PUNCH
Make one quart of lemon water ice. When ready to serve, fill it into small punch glasses, make a little well in the centre and fill the space with good Jamaica rum.
This will serve eight persons.
SOUR SOP SHERBET OR ICE
Squeeze the juice from one large sour sop, strain, and add four tablespoonfuls of sugar, boiled a moment with four tablespoonfuls of water. Freeze as directed on page 63.
A quart of sour sop when frozen will serve six persons.
CRANBERRY SHERBET
1 pint of cranberries
1/2 pound of sugar
1/2 pint of water
Add the water to the cranberries, cover, bring to a boil; press through a colander, return them to the fire, add the sugar, and stir until the sugar dissolves. Take from the fire, and, when cold, freeze, stirring slowly all the while.
Serve with the meat course at dinner.