The wild ass, or onager (under the several names by which it is known in different lands, kyang, djang, kulan, djiggetai, ghor-khar, and yé-lu), still roams free and untameable. It is abundant in Koko-nor, gathering in troops of ten to fifty, each under the lead of a stallion to defend the mares. The flesh is highly prized, and the difficulty of procuring it adds to the delicacy of the dish; the color is light chestnut, with white belly.
THE WILD BOAR AND DOMESTIC HOG.
Elephants are kept at Peking for show, and are used to draw the state chariot when the Emperor goes to worship at the Altars of Heaven and Earth, but the sixty animals seen in the days of Kienlung, by Bell, have since dwindled to one or two. Van Braam met six going into Peking, sent thither from Yunnan. The deep forests of that province also harbor the rhinoceros and tapir. The horn of the former is sought after as medicine, and the best pieces are carved most beautifully into ornaments or into drinking cups, which are supposed to sweat whenever any poisonous liquid is put into them. The tapir is the white and brown animal found in the Malacca peninsula, and strange stories are recorded of its eating stones and copper. The wild boar grows to weigh over four hundred pounds and nearly six feet long. In cold weather its frozen carcass is brought to Peking, and sold at a high price. A new species of hog has been found in Formosa, about three feet long, twenty-one inches high, and showing a dorsal row of large bristles; a third variety occurs among the novelties discovered in Sz’chuen (Sus moupinensis), having short ears. Wild boars are met with even in the hills of Chehkiang, and seriously annoy the husbandmen in the lowlands by their depredations. Deep pits are dug near the base of the hills, and covered with a bait of fresh grass, and many are annually captured or drowned in them. They are fond of the bamboo shoots, and persons are stationed near the groves to frighten them away by striking pieces of wood together.
The Chinese Pig.
The Chinese hollow-backed pig is known for its short legs, round body, crooked back, and abundance of fat; the flesh is the common meat of the people south of the Yangtsz’ River. The black Chinese breed, as it is called in England, is considered the best pork raised in that country. The hog in the northern provinces is a gaunt animal, uniformly black, and not so well cared for as its southern rival. Piebald pigs are common in Formosa, resulting from crossing; sometimes animals of this kind are quite woolly. The Chinese in the south, well aware of the perverse disposition of the hog, find it much more expeditious to carry instead of drive him through their narrow streets. For this purpose cylindrical baskets, open at both ends, are made; and in order to capture the obstinate brute, it is secured just outside the half-opened gate of the pen. The men seize him by the tail and pull it lustily; his rage is roused by the pain, and he struggles; they let go their hold, whereupon he darts out of the gate to escape, and finds himself snugly caught. He is lifted up and unresistingly carried off.
Mode of Carrying Pigs.