The camel is employed in the trade carried on across the desert, and throughout Mongolia, Manchuria, and northern China near the plateau; without his aid those regions would be impassible; the passes across the ranges near Koko-nor, sixteen thousand feet high, are traversed by his help, though amid suffering and danger. In the summer season it sheds all its hair, which is gathered for weaving into ropes and rugs; at this period, large herds pasture on the plateau to recuperate. The humps at this season hang down the back like empty bags, and the poor animal presents a distressed appearance during the hot weather. In its prime condition it carries about six hundred pounds weight, but is not used to ride upon as is the Arabian species. The two kinds serve man in one continuous kafilah from the Sea of Tartary across two continents to Timbuctoo. The Chinese have employed the camel in war, and trained it to carry small gingalls so that the riders could fire them while resting on its head, but this antique kind of cavalry has disappeared with the introduction of better weapons.
SMALLER ANIMALS AND RODENTS.
Among the various tribes of smaller animals, the Chinese Empire furnishes many interesting peculiarities, and few families are unrepresented. No marsupials have yet been met, and the order of edentata is still restricted to one instance. Several families in other orders are rare or wanting, as baboons, spider-monkeys, skunks, and ichneumons. In the weasel tribe, some new species have been added to the already long list of valuable fur-bearing animals found in the mountains—the sable ermine, marten, pole-cat, stoat, etc., whose skins still repay the hunters. The weasel is common, but not troublesome. The otter is trained in Sz’chuen to catch fish in the mountain streams with the docility of a spaniel; another species (Lutia swinhosi) occurs along the islands on the southern coast, while in Hainan Island appears a kind of clawless otter of a rich brown color above and white beneath; each of these is about twenty inches long. The furs of all these, and also the sea-otter, are prepared for garments, especially collars and neck-wraps.
A kind of mole exists in Sz’chuen, having a muzzle of extreme length, while the scent of another variety near Peking is so musky as to suggest its name (Scaptochirus moschatus). Muskrats and shrew-mice are found both north and south; and one western species has only a rudimentary tail; while another, the Scaptonyx, forms an intermediate species between a mole and a shrew, having a blunt muzzle, strong fore feet and a long tail; and lastly, a sort fitted for aquatic habits, with broad hind feet and flattened tail. Tiny hedgehogs are common even in the streets and by-lanes of Peking, where they find food and refuge in the alluvial earth. Two or three kinds of marmots and mole-rats are found in the north and west (Siphucus Arctomys), all specifically unlike their congeners elsewhere. The Chinese have a curious fancy in respect to one beast, one bird, and one fish, each of which, they say, requires that two come together to make one complete animal, viz., the jerboa, the spoonbill and sole-fish; the first (Dipus annulatus) occurs in the sands of northern China, the second in Formosa, and the third along the coasts.
Many kinds of rodents have been described. The alpine hare (Lagomys ogotona) resembles a marmot in its habits and is met with throughout the grassy parts of the steppes; its burrows riddle the earth wherever the little thing gathers, and endangers the hunters riding over it. It is about the size of a rat, and by its wonderful fecundity furnishes food to a great number of its enemies—man, beasts, and birds; it is not dormant, but gathers dry grass for food and warmth during cold weather; this winter store is, however, often consumed by cattle before it is stored away. Hares and rabbits are well known. Two species of the former are plenty on the Mongolian grass-lands, one of which has very long feet; in winter their frozen bodies are brought to market. One species is restricted to Hainan Island. Ten or twelve kinds of squirrels have been described, red, gray, striped, and buff; one with fringed ears. Their skins are prepared for the furriers, and women wear winter robes lined with them. Two genera of flying-squirrel (Pteromys and Sciuropterus) have been noticed, the latter in Formosa and the former mostly in the western provinces. Chinese writers have been puzzled to class the flying-squirrel; they place it among birds, and assure their readers that it is the only kind which suckles its young when it flies, and that “the skin held in the hand during parturition renders delivery easier, because the animal has a remarkably lively disposition.” The long, dense fur of the P. alborufous makes beautiful dresses, the white tips of the hair contrasting prettily with the red ground.
Of the proper rats and mice, more than twenty-five species have been already described. Some of them are partially arboreal, others have remarkably long tails, and all but three are peculiar to the country. A Formosan species, called by Swinhoe the spinous country rat, had been dedicated to Koxinga, the conqueror of that island; while another common in Sz’chuen bears the name of Mus Confucianus. The extent to which the Chinese eat rats has been greatly exaggerated by travellers, for the flesh is too expensive for general use.
One species of porcupine (Hystrix subcristata) inhabits the southern provinces, wearing on its head a purplish-black crest of stout spines one to five inches long; the bristles are short, but increase in size and length to eight or nine inches toward the rump; the entire length is thirty-three inches. The popular notion that the porcupine darts its quills at its enemies as an effectual weapon is common among the Chinese.
No animal has puzzled the Chinese more than the scaly ant-eater or pangolin (Manis dalmanni), which is logically considered as a certain and useful remedy by them, simply because of its oddity. It is regarded as a fish out of water, and therefore named ling-lí, or ‘hill carp,’ also dragon carp, but the most common designation is chuen shan kiah, or the ‘scaly hill borer.’ One author says: “Its shape resembles a crocodile; it can go in dry paths as well as in the water; it has four legs. In the daytime it ascends the banks of streams, and lying down opens its scales wide, putting on the appearance of death, which induces the ants to enter between them. As soon as they are in, the animal closes its scales and returns to the water to open them; the ants float out dead, and he devours them at leisure.” A more accurate observer says: “It continually protrudes its tongue to entice the ants on which it feeds;” and true to Chinese physiological deductions, similia similibus curantur, he recommends the scales as a cure for all antish swellings. He also remarks that the scales are not bony, and consist of the agglutinated hairs of the body. The adult specimens measure thirty-three inches. It walks on the sides of the hind feet and tips of the claws of the fore feet, and can stand upright for a minute or two. The large scales are held to the skin by a fleshy nipple-like pimple, which adheres to the base.
PORPOISES AND WHALES.
Among the cetaceous inhabitants of the Chinese waters, one of the most noticeable is the great white porpoise (Delphinus chinensis), whose uncouth tumbles attract the traveller’s notice as he sails into the estuary of the Pearl River on his way to Hongkong, and again as he steams up the Yangtsz’ to Hankow. The Chinese fishermen are shy of even holding it in their nets, setting it free at once, and never pursuing it; they call it peh-kí and deem its presence favorable to their success. A species of fin-whale (Balænoptera) has been described by Swinhoe, which ranges the southern coast from the shores of Formosa to Hainan. Its presence between Hongkong and Amoy induced some foreigners to attempt a fishery in those waters, but the yield of oil and bone was too small for their outlay. The native fishermen join their efforts in the winter, when it resorts to the seas near Hainan, going out in fleets of small boats from three to twenty-five tons burden each, fifty boats going together. The line is about three hundred and fifty feet long, made of native hemp, and fastened to the mast, the end leading over the bow. The harpoon has one barb, and is attached to a wooden handle; through an eye near the socket, the line is so fastened along the handle, that when the whale begins to strain upon it, the handle draws out upon the line, leaving only the barb buried in the skin. The boat is sailed directly upon the fish, and the harpooner strikes from the bow just behind the blow-hole. As soon as the fish is struck the sail is lowered, the rudder unshipped, and the boat allowed to drag stern foremost until the prey is exhausted. Other boats come up to assist, and half a dozen harpoons soon dispatch it. The species most common there yield about fifty barrels each; the oil, flesh, and bone are all used for food or in manufactures. The fish resort to the shallow waters in those seas for food, and to roll and rub on the banks and reefs, thus ridding themselves of the barnacles and insects which torment them; they are often seen leaping entirely out of water, and falling back perpendicularly against the hard bottom.[187]