Страница - 9Страница - 11THE CUMBERLAND PIG
- Head.—Fairly short, wide snout, dished face, wide between
ears.
- Ears.—Falling forward over face, long and thin.
- Jowl.—Heavy.
- Neck.—Fairly long and muscular.
- Chest.—Deep and wide.
- Shoulders.—Deep and sloping into the back, blades not
prominent, but in line with ribs, not too wide on top.
- Back.—Long and level or with a slight arch from head to tail.
- Ribs.—Deep and well sprung.
- Loins.—Broad and strong.
- Sides.—Deep.
- Belly and Flank.—Full and thick.
- Quarters.—Long and level or with only very slight droop.
- Tail.—Set high, not coarse.
- Hams.—Very large and well filled to hocks.
- Legs.—Short, straight, and strong.
- Colour.—White.
- Skin and Coat.—Smooth; hair straight, fine, and silky and
not too much of it.
- Size.—Large without coarseness.
- Disqualifications.—Black spots, black hair, prick ears.
- Objections.—Blue spots.
