3699. Treacle Beer.—Take a pound and a half of hops, and boil in thirty-six gallons of water for an hour, then add fourteen pounds of treacle, and a little yeast to work it; ferment, and bottle.
3700. Summer Drinks.—Ice may be used in all these beverages.
3701. Tamarind Drink.—Boil three pints of water with an ounce and a half of tamarinds, three ounces of currants, and two ounces of stoned raisins, till about a third has evaporated. Strain, add a bit of lemon-peel, which is to be removed in half an hour, then cool.
3702. Sangaree.—Mix a bottle of Marsala wine with a bottle and a half of iced water, sweeten with loaf sugar, and flavor with lemon-juice and grated nutmeg.
3703. Curds and Whey (cheap method).—Add six grains of citric acid to a wine-glassful of milk, and the result will be a pleasant acidulous whey, and a fine curd.