3704. Currant Water.—Take a pound of currants, and squeeze into a quart of water; put in four or five ounces of pounded sugar. Mix well, strain, and ice, or allow to get cold.
3705. Eau Sucré.—Dissolve sugar in boiling water, and drink cold.
3706. Lait Sucré.—Boil a pint of milk, sweeten with white sugar, and flavor with lemon.
3707. Effervescing Lemonade.—Boil two pounds of white sugar with a pint of lemon-juice, bottle and cork. Put a tablespoonful of the syrup into a tumbler about three parts full of cold water, add twenty grains of carbonate of soda and drink quickly.
3708. Quince Syrup.—Grate quinces, pass the pulp through a sieve, then set before the fire for the juice to settle and clarify; strain, and add a pound of sugar (boiled down) to every four ounces of juice; remove from the fire, and when cold, bottle for use. A tablespoonful of this syrup will flavor a pint of water.