This will make 9 gallons.

214. CIDER RED WINE.

Take of cold soft water, 3 gallons,
cider, 16 gallons,
honey, 10 pounds.

Ferment.

Add raw sugar, 4 pounds,
beet-root, sliced, 4 pounds,
red tartar, in fine powder, 6 oz.

Mix sweet marjorum and sweetbriar, 3 handsful,
rum, 1 gallon.

This will make 18 gallons.

215. CIDER WINE.

Take of cold soft water, 4 gallons,
cider, 15 gallons,
honey, 12 pounds,
tartar, in fine powder, 2 oz.

Ferment.