Mix ginger, in powder, 6 oz.
sage and mint, 2 handsful.

Add British spirits, 1 gallon.

This will make 18 gallons.

216. GRAPE RED WINE.

Take of cold soft water, 5 gallons,
black, or red grapes, 40 pounds.

Ferment.

Mix cider, 9 gallons,
raw sugar, 20 pounds,
barberry leaves, 3 handsful,
beet-root, sliced, 2 pounds,
red tartar, in powder, 4 ounces.

Add white elder-flowers, 6 handsful, or sassafras chips, 4 pounds.
Brandy, 1 gallon.

This will make 18 gallons.

217. Another.