Mix ginger, in powder, 6 oz.
sage and mint, 2 handsful.
Add British spirits, 1 gallon.
This will make 18 gallons.
216. GRAPE RED WINE.
Take of cold soft water, 5 gallons,
black, or red grapes, 40 pounds.
Ferment.
Mix cider, 9 gallons,
raw sugar, 20 pounds,
barberry leaves, 3 handsful,
beet-root, sliced, 2 pounds,
red tartar, in powder, 4 ounces.
Add white elder-flowers, 6 handsful, or sassafras chips, 4 pounds.
Brandy, 1 gallon.
This will make 18 gallons.
217. Another.