| | Page. |
| Abbreviations in writing and printing, | Appendix | [38] |
| —————— and characters in common use, | Appendix | [41] |
| Accomplishments, Educational, | | [274] |
| Acetous Acid, to make, | | [190] |
| Acquaintances, caution in forming, | | [29] |
| Adder, for the poison of the, | | [326] |
| Address, modes of, in writing and speaking, | Appendix | [36] |
| Adulteration of Wine, detection of, | | [357] |
| Adulterated Provisions, | | [213] |
| Advice to Servants in General, | | [17] |
| Agreement of Servants, | Appendix | [11] |
| Almond Bloom, to make, | | [162] |
| ——–– Paste, | | [ibid.] |
| ——–– Milk, | | [309] |
| Aloetic Pills, to make, | | [310] |
| Anchovies, to imitate, | | [121] |
| Angelica, to candy, | | [116] |
| Animation, to restore Suspended, | | [322] |
| Aniseed, Compound Spirit of, | | [317] |
| Ankle, for a sprained, | | [325] |
| Antibilious Pills, to make, | | [310] |
| Aperient Draught, | | [320] |
| Apoplectic Fit, to relieve an, | | [322] |
| Apprentices, directions to, | | [418] |
| Apples, to store, | | [62] |
| Apricots, to preserve, | | [115] |
| Aromatic Tincture, | | [314] |
| Asses’ Milk, Substitute for, | | [307] |
| |
| Bacon, to choose, | | [80] |
| Bad Breath, remedy for, | | [247] |
| Bailiff, see Land Steward, | | [327] |
| Balsam of Honey, | | [315] |
| Baking, articles and joints for, | | [204] |
| Barberries, to preserve, | | [113] |
| Bardolph Pimple, to remove, | | [242] |
| Bark, Tincture of Peruvian, | | [316] |
| ——, Huxham’s Tincture of, | | [316] |
| Barley Sugar, to make, | | [102] |
| Barley Water, | | [305] |
| Bath, to make a warm, | | [322] |
| Barometer of temperance and intemperance, | Appendix | [33] |
| Bechamel, or white sauce, to make, | | [209] |
| Bed-rooms, management of, | | [289] |
| Beef, to choose, | | [75] |
| —––, joints of, | | [76] |
| Beef and Mutton, to boil, | | [197] |
| Beef-tea, to make, | | [306] |
| Bees, to avoid injury from, | | [326] |
| Beverages, Miscellaneous, to make, | | [191] |
| Bible recommended, | | [37] |
| Bill of Fare, Cook’s, | | [219] |
| ————–, Etiquette of, | | [57] |
| Biscuits, Fancy, to make, | | [98] |
| ———, Sponge, | | [99] |
| Blacking, to make, | | [390] |
| Black Cloth, to revive, | | [366] |
| ———–––, to take stains out of, | | [367] |
| Blancmanges, to make, | | [100] |
| Bleeding, to relieve sudden, | | [321] |
| Board Wages, | | [8] |
| Boiling, Instructions for, | | [195] |
| ———, Examples in, | | [197] |
| Bon Bons, to make, | | [102] |
| Bottle-Jack, | | [201] |
| Books, choice of, in Education, | | [274] |
| Boot Tops, liquid for cleaning, | | [384] |
| ————, to clean, | | [392] |
| Breeches Ball, to make, | | [366] |
| Brine for Pickling, | | [122] |
| British Wines, | | [123] |
| —————–, Management of, | | [153] |
| —————–, Vatting, Fermenting, and Flavouring of, | | [124] |
| —————–, Racking, Fining, and Bottling, | | [126] |
| —————–, to restore pricked, | | [344] |
| Broiling, Instructions for, | | [205] |
| Broths, Soups, and Gravies, to prepare, | | [208] |
| Browning, to make, | | [211] |
| Bucellas Wine, to manage, | | [351] |
| Buns, Common, to make, | | [96] |
| ——, Cross, to make, | | [ibid.] |
| Burns or Scalds, to cure, | | [324] |
| Butchers’-Meat, | | [74] |
| ——————, Management of, | | [214] |
| Butler, the, | | [339] |
| ——— Wages, | | [342] |
| ———, sundry receipts for, | [358–360] |
| ———, Under, | | [394] |
| Butter, to choose, | | [10] |
| —–––, to make Salt, Fresh, | | [299] |
| —–––, winter store of, | | [297] |
| |
| Cakes, making, | | [89] |
| ——–, Almond, | | [94] |
| ——–, Apple, | | [100] |
| ——–, Bambury, | | [94] |
| ——–, Bath, | | [92] |
| ——–, Cream, | | [95] |
| ——–, Ginger, | | [92] |
| ——–, Good Plain, | | [91] |
| ——–, Iceing for, | | [ibid.] |
| ——–, Lemon, | | [93] |
| ——–, Plain Pound, | | [91] |
| ——–, Portugal, | | [92] |
| ——–, Queen, | | [93] |
| ——–, Ratifia, | | [91] |
| ——–, Rice, | | [93] |
| ——–, Rich Plum, to make, | | [90] |
| ——–, Rich Seed, | | [91] |
| ——–, Saffron, | | [93] |
| ——–, Shrewsbury, | | [92] |
| Calendar, Gardeners’, | | [414] |
| Camphor Mixture, | | [321] |
| Cancer, for, | | [323] |
| Candles, to Store, | | [61] |
| Candying, to prepare Sugar for, | | [101] |
| Capillaire, to make, | | [105] |
| Carp, Tench, and Perch, to choose, | | [86] |
| Carpets, to sweep, | | [288] |
| Carriages and Harness, to clean brass ornaments on, | [375] |
| Casks, sweeting of, | | [356] |
| ––––, Foul, to Sweeten, | | [153] |
| Catechu, Tincture of, | | [316] |
| Caviare, to choose, | | [84] |
| Caudle, White and Brown, to make, | | [307] |
| Carpets, to clean, | | [281] |
| Chalk Mixture, | | [321] |
| Chamber Nurse, Duties of, | | [301] |
| Champaigne, British, to make, | | [129] |
| Chapped Lips, Balsam for, | | [205] |
| Character, Maintainance of, | | [32] |
| ———–, Recommendations of, | | [54] |
| Cheese, varieties of, | | [86] |
| Cheesecakes, fine almond, and bread, to make, | | [99] |
| —————, rice, | | [100] |
| Cherries, to dry, | | [114] |
| Chickens, to manage, | | [296] |
| Children, washing and exercise of, | | [255] |
| Chintz, to wash, | | [249] |
| Chocolate, to make, | | [193] |
| Chocolate Drops, to make, | | [104] |
| Cinnamon, Compound Tincture of, | | [314] |
| Claret, to manage, | | [345] |
| ——–, to colour, | | [346] |
| ——–, to restore, that drinks foul, | | [ibid.] |
| ——– and Port, to make rough, | | [ibid.] |
| ——–, to fine, | | [354] |
| Cleanliness recommended, | | [29] |
| Cleaning rooms, | | [292] |
| Cloth, to revive faded Black, | | [366] |
| ——, to dry clean, | | [ibid.] |
| Clothes, Coats, Pelisses, &c. to scour, | | [365] |
| ——–– Ball, | | [366] |
| Coachman, the Head, | | [372] |
| ————–, Under, | | [396] |
| Coals, economy in, | | [223] |
| Cod-fish, to choose, | | [85] |
| Coffee, to make, | | [193] |
| Cold and Cough, for a, | | [323] |
| Colours in Dress, | | [243] |
| Company, choice of, | | [38] |
| Confectionary Drops, to make, | | [105] |
| Confectionary Receipts, | | [101] |
| Contagion, to prevent, | | [302] |
| Convulsions of Children, | | [265] |
| Cook, the Man, | | [372] |
| —–– morning business, | | [373] |
| —–– evening duties, | | [375] |
| —–– wages, | | [ibid.] |
| —––, Duties of the, | | [194] |
| —––, advice to, | | [29] |
| —––, Under, | | [233] |
| —––, useful hints to, | | [221] |
| Cook’s Catechism, | | [224] |
| Corn, to increase, | | [300] |
| Corns, to cure, | | [324] |
| —— Plaster, to make, | | [248] |
| Cosmetic Juice, to make, | | [244] |
| Cough, a constitutional or winter one, | | [323] |
| ——– Mixture, to make, | | [308] |
| Counterpanes, to Scour, | | [295] |
| Couriers, | | [408] |
| Courses, arrangement of, | | [220] |
| Court Plaster, | | [313] |
| ————––, application of, | | [314] |
| Courtship, caution in, | | [39] |
| Cows, to milk and manage, | | [296] |
| —––, economy of, | | [299] |
| Cream, cold, to make, | | [160] |
| ——–, Ice, | | [109] |
| ——–, Pistachio, | | [ibid.] |
| ——–, Raspberry, | | [110] |
| ——–, Rose, | | [160] |
| ——–, Whipt, | | [109] |
| Croup, remedies for, | | [269] |
| Cruelty, caution against, | | [232] |
| Crumpets, to make, | | [95] |
| Cucumbers and Melons, to preserve, | | [115] |
| ————–, to pickle, | | [120] |
| Cullis, or Brown Gravy, to make, | | [209] |
| Curry, East India, method of preparing, | | [369] |
| —— Powder, | | [370] |
| Custards, Almond, to make, | | [97] |
| ———–, Baked, | | [96] |
| ———–, Lemon, | | [97] |
| ———–, Orange, | | [96] |
| ———–, Rice, | | [97] |
| Cutaneous Eruptions, remedy for, | | [264] |
| |
| Daffy’s Elixir, | | [315] |
| Dairy-Maid, duties of, | | [295] |
| Damson Cheese, to make, | | [111] |
| Damsons, to bottle, | | [113] |
| Dedication to the Heads of Families, | | [1] |
| Dentition of Children, | | [265] |
| Dessert, arrangement of, | | [58] |
| Diarrhœa, remedy for, | | [264] |
| Dining Tables, to clean, | | [290] |
| Dinner Courses, arrangement of, | | [218] |
| Discharging Servants, | Appendix | [9] |
| Disputed Wages, to settle, | Appendix | [13] |
| Distillation, general rules for, | | [177] |
| Distilled Waters | | [176] |
| ——————–, Alexeterial, | | [180] |
| ——————–, Cinnamon, | | [ibid.] |
| ——————–, Jamaica Pepper, | | [181] |
| ——————–, Jasmine, | | [180] |
| ——————–, Myrtle, | | [181] |
| ——————–, Pennyroyal, | | [180] |
| ——————–, Orange Flower, | | [181] |
| —————————— Peel, | | [ibid.] |
| ——————–, Peppermint and Portugal, | | [ibid.] |
| ——————–, Rose, | | [182] |
| ——————–, Rosemary, | | [179] |
| ——————–, Sans Pareil, | | [180] |
| ——————–, Simple Distilled, | | [182] |
| ——————–, Spearmint, | | [180] |
| ——————–, Strawberry, | | [182] |
| Doses, Table of, | | [304] |
| Dress, art of, | | [236] |
| ——, neatness in, | | [35] |
| Drops, Confectionary, to make, | | [105] |
| ——–, Chocolate, | | [106] |
| ——–, Clove, | | [ibid.] |
| ——–, Coffee, | | [ibid.] |
| ——–, Ginger, | | [ibid.] |
| ——–, Orange Flower, | | [ibid.] |
| ——–, Peppermint, | | [ibid.] |
| Drowned, method of restoring Life to the apparently, | [326] |
| Ducks, to choose, | | [82] |
| |
| East India Curry, method of preparing an, | | [369] |
| Eau de Bouquet, to make, | | [158] |
| ——– Cologne, to make, | | [ibid.] |
| ——– Luce, to make, | | [311] |
| Economy enforced, | [12–26] |
| Education, improved System of, | | [273] |
| Effervescing Draught, to mix, | | [307] |
| Eggs, to choose, | | [87] |
| ——, to preserve, | | [300] |
| Emetic Draught, | | [320] |
| Embezzlement, Crime of, | Appendix | [13] |
| Eringo, to candy, | | [116] |
| Establishments, Scales of, | | [5] |
| Excuse for Stopping on Errands, | | [43] |
| Expenses, Tables of, | | [4] |
| ————————, | Appendix | [5] |
| Eye, for a bruised, | | [325] |
| |
| False Characters, Punishment for, | Appendix | [14] |
| Family, Sketch of a well-regulated, | | [15] |
| Feathers, to clean, | | [253] |
| Female Servants, advice to, | | [29] |
| Fermentation, Spirituous, | | [125] |
| Finger plates, to clean, | | [287] |
| Floor Cloths, to clean, | | [283] |
| Flannels, to scour, | | [295] |
| Finings for Wine, | | [355] |
| Fire, to extinguish, | | [325] |
| First Service, | | [31] |
| Fish, to boil, | | [199] |
| —————, to choose, | | [84] |
| —————, to carve, | | [73] |
| —————, to preserve by Sugar, | | [121] |
| Fits, to relieve fainting and other, | | [321] |
| Flounders, to choose, | | [85] |
| Flour, to choose, | | [300] |
| Flowers, to preserve, for Distilling, | | [176] |
| Fomentations, directions for, | | [312] |
| Forbearance, | | [53] |
| Footman, the, | | [376] |
| ————, method of cleaning boots and shoes, | | [377] |
| ———————————— Ladies shoes, | | [378] |
| ———————————— furniture, | | [385] |
| ———————————— looking glasses & pictures, | [379] |
| ———————————— gloves, | | [ibid.] |
| ————, duties for dinner, | | [380] |
| ———————— tea, | | [382] |
| ———————— supper, | | [383] |
| ——————— in going out with the carriage, | | [ibid.] |
| ———— wages, | | [384] |
| ————, sundry receipts for, | [384–394] |
| ————, Under, | | [398] |
| Fowls, to choose, | | [82] |
| Fraud or Neglect, liability for, | Appendix | [13] |
| Freckle Wash, to make, | | [240] |
| Fresh Water Fish, | | [86] |
| Friars Balsam, | | [316] |
| Frugality recommended, | | [24] |
| Fruit, to candy, | | [102] |
| ——, to gather, | | [123] |
| ——, to preserve, | | [113] |
| ——————— in spirits, | | [114] |
| ——, to scald, | | [60] |
| Frying, directions for, | | [205] |
| Furniture Paste and Oil, to make, | | [391] |
| Furs, to preserve, | | [248] |
| |
| Game, to choose, | | [81] |
| Gardener, Head, | | [409] |
| Geese, to choose, | | [82] |
| Gilt Buckles, chains, &c. to clean, | | [365] |
| Ginger, to candy, | | [103] |
| Ginger Beer, to make, | | [191] |
| ————— and Powders, | | [359] |
| Gingerbread, plain, to make, | | [94] |
| Glaze, to prepare, | | [207] |
| Gloves, to clean without wetting, | | [365] |
| ———, to wash and clean, | | [388] |
| Godfrey’s Cordial, | | [315] |
| Gold Lace, to clean, | | [364] |
| ————– and Embroidery, to clean, | | [367] |
| Good Temper, qualification of, | | [28] |
| Gooseberries, to preserve, | | [116] |
| Governess, qualifications for, | | [272] |
| Grape Lotion, to make, | | [240] |
| Grapes, to preserve, | | [114] |
| ———, to store, | | [62] |
| Gravel, for the, | | [323] |
| Grease Spots, to remove, | [249–283] |
| —————, to take out, | | [387] |
| Griping and Flatulency, remedy for, | | [263] |
| Grocery and Confectionery, | | [62] |
| Groom, the, | | [399] |
| ——— and Footman, | | [407] |
| Grouse, to keep, | | [84] |
| Gudgeons, Roach, and Dace, to choose, | | [86] |
| Guaiacum, Tincture, | | [316] |
| ————, Ammoniated tincture of, | | [ibid.] |
| Gum Arabic Mucilage, to make, | | [309] |
| |
| Hackney Coach Fares, | Appendix | [15] |
| ——————– Laws, | Appendix | [23] |
| Haddock, to choose, | | [85] |
| Hair, superfluous, to remove, | | [171] |
| —– Powder Perfume, to make, | | [168] |
| ————–s, to perfume, | | [170] |
| —–, to strengthen and thicken, | | [247] |
| Hall Porter, | | [398] |
| Hams, choice of, | | [80] |
| —––, to carve, | | [68] |
| —––, to salt, | | [121] |
| Hangings, to restore, | | [282] |
| Hares, to choose, | | [81] |
| ——–, to carve, | | [70] |
| Harness, black dye for, | | [375] |
| ———, Liquid Blacking for, | | [ibid.] |
| Hartshorn Jelly, to make, | | [108] |
| Head Aches, to ease or cure, | | [322] |
| Head Nurse, duties of the, | | [254] |
| Herbs, to preserve by drying, | | [87] |
| ——– used in Salads, | | [212] |
| Hermitage and Burgundy Wine, to manage, | | [346] |
| Herrings, to choose, | | [85] |
| Hiccups, remedy for, | | [263] |
| Hiring Servants, | Appendix | [9] |
| Hog’s Lard, ointment of, | | [313] |
| Horses, to bring out in case of fire, | | [375] |
| ——–, management of, | | [400] |
| ——–, receipts relative to, | | [404] |
| Honesty the best Policy, | [20–34] |
| Honey, to clarify, | | [114] |
| ——–, Balsam of, | | [315] |
| ——– Water, to make, | [159–190] |
| Honours of the Table, | | [15] |
| Hooping Cough, remedy for, | | [268] |
| Horehound, to candy, | | [103] |
| Household Concerns, management of, | | [2] |
| ————– Establishment, | | [7] |
| Housekeeper, qualifications of the, | | [51] |
| —————–, Representative of the Mistress, | | [52] |
| —————–, her management of the other Servants, | [ibid.] |
| —————–, her accounts, | | [56] |
| —————–, salary of, | | [59] |
| —————–, Memorandums for | | [ibid.] |
| House-Maid, Upper, duties of | | [276] |
| —————, hearths to clean, | | [277] |
| —————, management of bed-rooms, | | [280] |
| —————, Under, duties of, | | [284] |
| House Steward, the, | | [336] |
| ——————–, his business to hire and discharge all | |
| servants, | | [ibid.] |
| ——————– Accounts, | | [337] |
| ——————–, Salary, | | [338] |
| Huxham’s Tincture of Bark, | | [316] |
| |
| Iceing for Cakes, to make, | | [91] |
| Idleness the Source of Evil, | | [21] |
| Incomes, table of, | | [3] |
| ———————, | Appendix | [5] |
| Independence, how to establish, | | [25] |
| Industry, the duty of, | [27–34] |
| ———– the foundation of good character, | | [19] |
| Infection, to prevent, | | [308] |
| Infants, management of, | | [256] |
| ———, clothing of a, | | [257] |
| ———, diseases of, | | [262] |
| ———, dress of, | | [259] |
| ———, exercise of, | | [257] |
| ———, food of, | | [260] |
| ———, sleep of, | | [261] |
| ———, strengthening of, | | [259] |
| ———, mild purgatives for, | | [321] |
| Indenture of Apprenticeship explained, | | [411] |
| Ink Spots, to remove, | | [295] |
| Intemperance, ruinous effects of, | | [22] |
| Interest of Savings, | | [27] |
| ———, Tables of, | Appendix | [6] |
| Inventory, the Housekeeper’s, | | [60] |
| Inward Fits, remedy for, | | [266] |
| Ipecacuan Wine, | | [317] |
| Irons, polished, to preserve, | | [283] |
| Iron-Moulds, to remove, | | [294] |
| Isinglass Jelly, to make, | | [306] |
| |
| Jam, Raspberry, | | [111] |
| —–, Strawberry, | | [ibid.] |
| Jasmine, Essence of, to make, | | [159] |
| Jelly, Apple, to make, | | [110] |
| —––, Black Currant, | | [ibid.] |
| —––, Currant, | | [ibid.] |
| —––, Gooseberry, | | [ibid.] |
| —––, Strawberry. | | [ibid.] |
| Joints, Table of, for roasting, | | [202] |
| |
| Kitchen, good order of, | | [291] |
| Kitchen-Maid, directions to, | | [233] |
| Kitchen Maxims, | | [224] |
| Knighton’s Lotion, to make, | | [241] |
| Knives and Forks, to clean, | | [393] |
| |
| Lace or Linen, fine, to wash, | | [250] |
| Lady’s-Maid, duties and qualifications of, | | [236] |
| ——— Footman, | | [397] |
| Lamb, to choose, | | [79] |
| ——, joints of, | | [ibid.] |
| ——————, to carve, | | [68] |
| Land Steward and Bailiff, | | [327] |
| —————— should have a proper set of books, | [328] |
| —————— should detect peculations, &c. in servants, | [ibid.] |
| —————— every farm should be surveyed and | |
| described in a Map, | [329] |
| —————— the covenants in each lease to be strictly | |
| attended to, | [ibid.] |
| —————— trespasses and nuisances to be avoided, | [330] |
| —————— encouragement should be given to | |
| improvements, | [ibid.] |
| —————— not to interfere in the domestic concerns | |
| of the tenants, | [331] |
| —————— should have an able and professional adviser, | [332] |
| —————— balance in cash should be put out to interest, | [ibid.] |
| —————— all accounts should be properly arranged, | [333] |
| —————— books necessary to be kept, | [334] |
| —————— form of the Journal, | [ibid.] |
| —————————– the Ledger, &c., | [335] |
| Larder, management of, | [214–216] |
| Laundry-Maid, duties of, | | [294] |
| ——————–, economical hints to, | | [ibid.] |
| Lavender Water, | | [317] |
| Lawns, to wash and starch, | | [250] |
| Laws of Masters and Servants, | Appendix | [9] |
| Leather Breeches, to take grease out of, | | [366] |
| Leather, to clean, | | [367] |
| Lemon Cream, to make, | | [240] |
| ——– Peel, to candy, | | [104] |
| Lemonade, portable, | | [192] |
| Lemons, to store, | | [66] |
| Leverets, to distinguish, | | [81] |
| Liability of Masters, | Appendix | [12] |
| Liniments, to make, | | [311] |
| Lip Honey, to prepare, | | [245] |
| —– Salve, | | [313] |
| ————, to make, | | [166] |
| Liquorice, Extract of, to make, | | [107] |
| ———— Juice, | | [ibid.] |
| ———— Lozenges, to make, | | [106] |
| ———— Refined, to make, | | [107] |
| London Female Servants’ Society, | | [30] |
| Looking Glasses, to clean, | | [283] |
| Lisbon Wine, to manage, | | [351] |
| Lotion for Wrinkles, | | [242] |
| Lozenges, Black Pectoral, | | [317] |
| ———–, White Pectoral, | | [ibid.] |
| ———–, Nitre, | | [318] |
| Lye for the Hair, | | [247] |
| |
| Macaroons, to make, | | [98] |
| Macassar Oil, to make, | | [247] |
| Mackerel, to choose, | | [86] |
| Mad Dog, for the bite of a, | | [326] |
| Madeira, to fine, | | [354] |
| Magnesia Water, to make, | | [192] |
| Mail Coaches, list of the, | Appendix | [29] |
| Malmsey and other Wines, to fine, | | [355] |
| Man Cook, the, | | [368] |
| Marble, to clean, | | [283] |
| ——— Hearths, to clean, | | [287] |
| Marketing, rules for, | [54–74] |
| ———— Tables, | Appendix | [1] |
| Marmalade, Barberry, to make, | | [108] |
| ————–, Orange, | | [107] |
| ————–, Quince, | | [108] |
| ————–, Scotch, | | [108] |
| ————–, Transparent, | | [ibid.] |
| Marshmallows, decoction of, to make, | | [310] |
| Melted Butter, | | [210] |
| Men-servants, advice to, | | [28] |
| Measures, Graduated, | | [213] |
| Meat, tainted, to restore, | | [217] |
| Meats, various, to dress, | | [222] |
| Medicinal Tea, to make, | | [306] |
| Metals, various, to clean, | | [281] |
| Mildew, to remove from Linen, | | [295] |
| Mildness of Behaviour, | | [35] |
| Milk, to preserve, | | [298] |
| —— and Cream, substitute for, | | [299] |
| ——, management of, in the Dairy, | | [296] |
| —— of Roses, to make, | [159–160] |
| Mistresses of Families, kindness of, to Servants, | | [10] |
| Moor-Game, to keep, | | [84] |
| Moths, to drive away, | | [248] |
| ————————– or prevent approach of, | | [366] |
| Mourning Dresses, to remove stains from, | | [364] |
| Muffins, to make, | | [95] |
| Mulga-Tawney, mode of preparing, | | [370] |
| Mushrooms, to pickle, | | [120] |
| Musk, Tincture of, to make, | | [167] |
| Mustiness in Wine, to remove, | | [153] |
| Mutton, to choose, | | [78] |
| ——— Broth, to make, | | [306] |
| ———, joints of, | | [79] |
| ——————– to carve, | | [67] |
| Must, drawing and casking of, | | [125] |
| Mustard Cataplasm, to make, | | [312] |