[2] See Laws respecting Servants. [Appendix, p. 9.]
[3] On the subject of frugality, and the advantages of saving, and of Savings-Banks, we refer to what we have already said, [page 25], &c.
[4] The multiplication table, the money-tables, and many others that are to be found in the [APPENDIX] to this work, are highly necessary to be known, and should be learnt by heart by all young servants, in the evenings, or when they have leisure.
[5] For an abstract of the law respecting character, and all other laws respecting servants, to which the housekeeper may have frequent occasion to refer, [See Appendix, p. 9].
[6] The best Directions for Marketing that are, perhaps, anywhere to be found, are given on [p. 75] and the subsequent pages; and excellent Marketing Tables for calculating quantities and prices will be found in the [Appendix, p. 1, &c].
[7] The management of the butchers’ meat, poultry, &c. when brought in, being in the department of the Cook, see instructions for that purpose, under the head [Larder], in the department of the [Cook].
[8] Further observations respecting the management and arrangements of the table, will be found in our introductory Address to the Heads of Families, [p. 14], where also will be found other useful hints respecting servants, and on other points deserving the attention of the Housekeeper.
[9] For the information of servants when waiting at table, and to save trouble to their masters and mistresses, we have given a correct list of the precedency of ladies and gentlemen, in the [Appendix, p. 34, &c].
[10] See Instructions for Carving, [p. 65], &c.
[11] Tables of precedency among Ladies and Gentlemen will be found in the [Appendix, p. 34 and 35].