One of the most popular kitchen uses for 7-Up is that of a tangy baste for meats and fowl. Seven-Up helps to highlight the natural flavor of the meat.
with BEEF or PORK!
Place your roast in the roaster with lid off until meat is oven-brown. Use only enough water in roaster to prevent sticking. When ready for additional liquid, add 7-Up as required, basting at frequent intervals.
with LAMB!
Start your roast or shoulder of lamb with about ¾ cup of water to create enough steam to last until the meat heats through evenly. Then baste with two or three (7-oz.) bottles of 7-Up, the number depending on the size of the roast.
with TURKEY!
Place turkey in roaster with one cup of water (for steaming). After turkey heats through, baste with three or four (7-oz.) bottles of 7-Up, depending on size of bird.
with WILD DUCK!
You can get the best out of any wild fowl or game by basting it with 7-Up. Seven-Up takes away any “gamey” taste and still preserves the natural flavor.