You're really cooking when you're cooking with Seven-Up!

by Seven-Up Company

2 cups 7-Up

1½ cups water

2 inch stick cinnamon

2 whole cloves

¼ tsp. salt

1 lb. cranberries

Boil all ingredients, except cranberries, in a saucepan for 5 minutes. Add cranberries and cook uncovered very gently (without stirring) until they are thick and clear. Skim, then pour into one large—or several individual—molds which have been rinsed in cold water. Chill until firm. Unmold to serve. Serves 10.

Note If you prefer a liquid sauce, cook the cranberries for 3-5 minutes until the skins pop, then chill and serve the sauce.

For the Holidays!