Sunday—Tomato and Onion Salad. Cheese (St. Ivel). Unfired Pudding and Cream.
Monday—Carrot and Beetroot Salad. Cheese (Pommel). Dried Figs.
Tuesday—Onions. Cheese (Cheddar). Dates.
Wednesday—Seakale Salad. Cheese (Gruyère). Raisins.
Thursday—Salsify Salad. Cheese (Camembert). Sultanas.
Friday—Celery Salad. Cheese (Wiltshire). French Plums.
Saturday—Batavia. Cheese (Cheshire). Dried Apricots.
SECOND MEAL.
Sunday—Cucumber Salad. Nut-meat (Jordan Almonds). Fresh Fruit Salad.
Monday—Endive Salad. Nut-meat (Hazel). Apples.