Tuesday—Spring Cabbage Salad. Nut-meat (Pine Kernels). Oranges.
Wednesday—Corn Salad and Radishes. Nut-meat (Cashew). Red Bananas.
Thursday—Watercress and Radishes. Nut-meat (Shelled Walnuts). Tangerines.
Friday—Spinach and Mint Salad. Nut-meat (Barcelona). Bananas (Canary or Jamaica).
Saturday—Cauliflower Salad. Nut-meat (Peanuts). Fresh Cape Fruit.
Summer—(June-July-August.)
FIRST MEAL.
Sunday—Tomato and Parsley Salad. Cheese (Dutch). Peaches.
Monday—Carrot and Turnip Salad. Cheese (Cream). Apples.
Tuesday—Spring Onion Salad. Cheese (Cheddar). Plums.