Wednesday—Endive (summer) Salad. Cheese (Half-cheese). White Currants.
Thursday—Cabbage Lettuce Salad. Cheese (Stilton). Pears.
Friday—Seakale Salad. Cheese (Gorgonzola). Banana.
Saturday—Corn Salad & Radishes. Cheese (Gloucester). Raspberries.
SECOND MEAL.
Sunday—Cucumber Salad. Nut-meat (Pine Kernels). Fresh Fruit Salad.
Monday—Lettuce Salad. Nut-meat (Cashew). Strawberries.
Tuesday—Watercress and Radishes. Nut-meat (Almonds). Red Currants.
Wednesday—Summer Cabbage Salad. Nut-meat (Shelled Walnuts). Greengages.
Thursday—Cauliflower and Mustard and Cress. Nut-meat (Hazels). Gooseberries.