Friday—Mixed Salad. Nut-meat (Barcelona). Black Currants.
Saturday—Lettuce and Radishes. Nut-meat (Peanuts). Cherries.
Autumn—(September-October-November.)
FIRST MEAL.
Sunday—Tomato Salad. Cheese or Fresh Almonds. Pineapple.
Monday—Carrots and Celery. Cheese or Fresh Cob Nuts. Damsons.
Tuesday—Corn Salad and Radishes. Cheese or Filberts. Apples (Golden Nobs).
Wednesday—Brussels Sprouts Salad. Cheese or Barcelona Nuts. Melon.
Thursday—Onion Salad. Cheese or Brazil Nuts. Grapes (White).