[293] Bredelle—morceau.

[294] Général—l’Amiral, celui qui commande la générale, angl: flag-ship.

[295] Repelle—rejette, oppose.

[296] Gente amée—gentille amie.

[297] Monceis—monceaux.

[298] Mines—Semblant de vouloir assaillir le Château (de Néel de St. Sauveur, aujourd’hui Château des Marais ou Ivy Castle).

[299] Brecart—The Brecarts, Bregearts, or Briards, were a comparatively influential family in the parishes of the Vale and St. Sampson’s up to the sixteenth century; they then bought land in the town, in the district of Vauvert, and became known as “Brégart alias Vauvert,” and finally as “Vauvert,” pur et simple, they seem to have become extinct in the eighteenth century.

[300] Aymon Rose—“Edmund de Ros ou Rous” était d’origine Normande.

“It appears that Edmund Rose, who defended Castle Cornet on this occasion was only Lieut.-Governor, as, in the previous year, Walter Huwet appears as governor of all the islands. There is a letter from the King to Edmund Rose, dated the 14th of August, 1372, as Constable of the Castle of Gorey in Jersey; so that within two months after Yvon had raised this siege of Castle Cornet, he, Edmund Rose, must have been sent to that of Gorey.”—(Some Remarks on the Constitution of Guernsey, by T. F. de H., p. 119.)

Champarts—The “Camparts”—or the eleventh part of the grain grown upon the land of the fief, is described by Warburton thus:—“The first dukes of Normandy granted several parcels of land in the island, to such as had served them in their wars, and granted likewise a very considerable part to some religious houses. These, whether soldiers or churchmen, not being themselves skilled in agriculture, let out these lands to tenants under them, reserving such rents and services as they thought most convenient; such was the “Campart,” and such were the “chef-rentes,” and these have been in use ever since Richard I., duke of Normandy, and possibly they may yet be of more ancient date.… In the Clos du Valle, out of extraordinary respect for the Abbot who resided among them, they paid both the tenth and the eleventh sheaf, both as tithe and campart.” Camparts were owed on many fiefs, if not on all. Many owners of land have redeemed them. Others have affranchis their land, which is done by Act of Court, on proof that the land has been under grass for forty years, and lasts as long as the land is tilled yearly.